Back home in Louisiana, meals always start with fresh, high-quality ingredients. Even though we’re nearly two thousand miles away, we continue to honor the history and origin of our family recipes. Most of our recipes are two parts authentic Louisiana and one part innovation. Well, except for our sweet brioche gourmet doughnuts, which are 100% inventive and 100% delicious.
All our ingredients are sourced with care, including authentic ingredients shipped straight from Louisiana and fresh, air-chilled, never-frozen chicken from Mary’s Free Range Chicken in the San Joaquin Valley. We even take pride in the coffee we brew, using expertly roasted beans from Stumptown Coffee in Portland, Oregon.
The only thing more important than stocking the highest quality ingredients in our kitchen is ensuring you get the freshest food possible. That’s why every meal we serve is cooked to order. While that means you may have to wait a few extra minutes for your southern fried chicken or your jambalaya, it’s worth the wait every single time.
Fresh ingredients and simple, authentic meals made to order. That’s the way we do it. Come in to one of our locations in La Jolla (LUXE), North Park (PAYE), or the Gaslamp Quarter (URBN, coming soon) for a taste of the best fried chicken in San Diego. Or you can order for pick-up to enjoy our authentic southern comfort food at home. We can also accommodate deliveries via several local delivery websites.